![](https://cosabellakitchen.com/wp-content/uploads/2019/05/cooking-class-pasta42.jpg)
Cosabellas Fettuccine Sauce Recipe
24 ounces dry fettuccini or homemade from Cosabella
1 cup butter
3/4 cup heavy cream
Salt and pepper to taste
1 pinch garlic salt
1 pinch nutmeg
3/4 cup fresh Romano Cheese
1/2 cup fresh grated Parmesan Cheese