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Cosabella Pasta Recipe

By August 4, 2020No Comments

Cosabella Pasta Recipe:


  • 2 Cups flour
  • Generous pinch of salt
  • 3 Eggs, lightly beaten
  • 30 ML extra virgin olive oil
  • Extra flour, for dusting


  • Kitchen Aid Mixer
  • Pasta attachments
  • Cutting boards
  • Medium size pot
  • Small bowl
  • Colander
  • Pasta Ladle


Place flour, salt and eggs into the mixing bowl. Combine ingredients in the bowl with the speed at about 2-3 and mix. Remove dough from the kitchen aid and replace the mixer with the dough hook then knead the dough for 4 minutes in speed 1. Cover Dough and let rest for 30 minutes.

On a flat surface sprinkle flour and dust your hands. Knead the dough for about 50 seconds and cut into 4-5 pieces.

Attach the flat roller attachment. Repeat running the dough through 4 times.

Remove roller and attach cutter of your choice. Run the pasta dough through the cutter and place on the resting rack Cook Pasta immediately or freeze.

To cook heat large pot of water add a generous amount of salt and cook for 2-4 minutes. Keep a cup of the pasta water and add it to your favorite sauce.

Erica Hogan

Author Erica Hogan

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