Cosabella Kitchen is OKC’s first fully functional private dining event space. Offering gourmet French and Italian cuisine and providing a unique setting and experience for any event, Cosabella hosts weddings, birthdays, rehearsals, corporate events, and more.
Restaurant veteran, Erica Hogan, has spent the last six years providing private dining at a host of venues in the OKC metro. She fell in love with cooking while managing Le Cep Bistro for five years, but her love for French cuisine started as a child. Watching her father and brother cook inspired Hogan to start her own private dining company. Though Hogan pulls from her French-inspired childhood, she has added her own flair and enjoys working with clients to build a menu to their specific needs.
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